CARD MENU

Menù Italiano
Appetizers
Octopus and potatoes
€ 14

Seared octopus, Rosted potatoes, olive "taggiasche" gel and tomato powder

Tile
€ 16

Fried of : “beccafico” sardines, squid, prawn, potato croquettes and chickpea cakes, accompanied with achovy tartara sauce and caper

Amberjack
€ 15

Amberjack marinated in Red turnip, with fennel and Orange crystals

Squid
€ 16

Double cooked squid with “delica” pumpkin cream, burrata stracciata cheese and basil gel

Caprese of paddlefish
€ 15

Paddlefish fillets in tempura on tomato gazpacho and mozzarella foam

Carpaccio
€ 13

Smoked beef carpaccio, pure Orange and rospberry powder

First courses
Lasagnetta
€ 18

Egg lasagne, prawn, escape, squid, mussels, clams and bechamel foam

Gnocco
€ 18

Potato gnocchi with Red Mazara shrimp, confit tomato and basil air

Clams 2.0
€ 16

Guitar “spaghetti” with parsley oil , black garlic foam and dried tuna eggs

Rice Buds (Min. 2 people)
€ 16

Rice “acquerello“ with basil H2O and mullet ragout

Busiate with swordfish
€ 16

“Busiate” pasta with swordsh and pistachio cream and tomato coulis

AMRON 2.0
€ 12

Fresh “cavatelli“ pasta, eggplant cream, tomato souce and dried ricotta cheese

Second courses
Sea bass cannoli
€ 18

Sea bass, dried tomatoes, ragusana scamorza cheese, pistachio on soft potatoes with lime

Salted Cod
€ 16

Cod fish in oil cooked on vanilla potato foam

Croaker fish
€ 18

Slice of seared croaker fish on Sea broth and crunchy vegetables

Tuna and black sesame
€ 16

Tuna steacks with black sesame, onion caramelized and roasted eggplant cream

Grouper with almond
€ 18

Almond - poached grouper steak, vegetable panaché and Orange dressing

Chocolate pork
€ 16

Pork belly with chocolate, its souce and crunchy spinach

Salad’s
Green salad
€ 6
Mixed salad
€ 7
Buffalo caprese
€ 10
Grilled vegetables
€ 8
Dessert's
Licorice tiramisù
€ 7
Cassata
€ 7
Il Brownie
€ 9

Chocolate brownie, peanuts, apricot jam and chantilly foam

Berry cheesecake
€ 7

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