English Menu - Lumera Ristorante Pesce Agrigento

CARD MENU

To begin...

To continue...

Finally...

A little cuddle...

SERVICE AND COVERED €3

LUNCH 12:30-15:00 —-
DINNER 19:30-22:45

Tasting menù

(For all table components) Every day for lunch until 2pm Every day for dinner until 9,45pm Except Sunday

Grilled sea bass filled with shellfish and crunchy vegetables * (1,5,6,7,10) or Grouper steak with tomato sauce, basil glaze, and mozzarella cream, with vegetable panache * (1,7,10)

Some products prepared and served in our restaurant are subjected to blast chilling/freezing in accordance with EC Regulation 854/04. Please ask the restaurant staff for further information.

FOOD ALLERGENS:

           1. Allergens containing gluten (wheat, rye, barley, spelt, kamut, or their hybridized strains)
           2. Maltodextrins
           3. Barley-based glucose syrups
           4. Cereals intended for the manufacture of distillates or ethyl alcohol of agricultural origin
           5. Crustaceans and products thereof
           6. Eggs and egg-based products
           7. Fish and fish-based products
           8. Peanuts and peanut-based products
           9. Soybeans and soy-based products
          10. Milk and milk-based products
          11. Tree nuts (almonds, walnuts, pistachios, hazelnuts, etc.)
          12. Celery and celery-based products
          13. Mustard and celery-based products
          14. Sesame seeds and sesame-based products
          15. Sulfur dioxide and sulfites
          16. Lupins and lupin-based products
          17 mollusks and mollusk products

CARD MENU

To begin...

Il fritto...Nel coppo * (1,6,7,10,13,15,17)

Il Polpo... alla luciana * (5,7,17)

Il Baccalà * (1,5,7,10,17)

Cheesecake di mare * (1,5,7,10,11,17)

Sembra un cocktail di gamberi * (4,6,7,,10,15,17)

Carne salada * (10,15)

To continue...

Raviolo * (1,6,7,5,10,11)

La minestra di pesce * (1,5,6,7,17)

Vongole 2.0 * (1,6,7,17)

I bigoli * (1,5.6.7.10)

L'acquerello (min. 2 p) * (7,10)

Lo gnocco * (1,6,10,11)

Finally...

Pesce spada a colazione * (1,7,11)

Cernia alla pizzaiola * (1,7,10)

La spigola * (1,5,6,7,10)

Tataki di tonno * (7,11)

La Ricciola * (5,7,17)

Stracotto * (15)

A little cuddle...

Brownie with apricot jam * (1,3,6,10,11)

Cheesecake white chocolate, orange and basil cheesecake

Deconstructed sicilian cannolo * (1,6,10,11)

panettone with chantilly cream * (1,6,10,11)

Deconstructed tiramisù * (1,6,10)

Sicilian cheeses and jams * (3,10)

(For all table components) Every day for lunch until 2pm Every day for dinner until 9,45pm Except Sunday

Red shrimp, white shrimp, prawns, tomato and mozzarella gazpacho and Worcestershire mayo * (4,6,7,10,15,17) or Octopus, ciliegino tomato, tomato sauce, olives and onion * (5,7,17)

Creamy rice with brown butter, porcini mushrooms and anglerfish * (7,10)

Raviolo with cuttlefish ink, shellfish bisque, shellfish, pear and salicornia * (1,5,6,7,10,11) or Long pasta with Cacio cheese , pepper , lime and red prawns * (1,5,6,7,10)

Grilled sea bass filled with shellfish and crunchy vegetables * (1,5,6,7,10) or Grouper steak with tomato sauce, basil glaze, and mozzarella cream, with vegetable panache * (1,7,10)

Deconstructed tiramisù * (1,6,10)

5 course tasting menù Water and service included Regional wine pairing option €25 pp National and international wine pairing option €40 pp

TOTAL

FOOD ALLERGENS: