‘Certain products prepared and served in our restaurant are subject to rapid cooling/freezing in accordance with EC Regulation 853/04. Information on this can be obtained from the dining room staff.

Certain products prepared and served at the “Lumera” restaurant contain allergenic substances, as listed in Annex 2, Section III of Legislative Decree 109/92 and subsequent amendments and additions, as well as in Annex No. 2 of Regulation 1169/2011.

FOOD ALLERGENS:

1. Cereals containing gluten

(Wheat/rye/barley/oats/spelt/kamut or their hybrid strains)

2. Malt dextrin

3. Barley-based glucose syrups

4 Cereals used in the production of distillates or ethyl alcohol of agricultural origin

5. Shellfish and shellfish products.

6. Eggs and egg products

7.Fish and fish products

8. Peanuts and peanut products

9. Soy and soy products.

10. Milk and milk-based products

11. Nuts (almonds, walnuts, pistachios, hazelnuts, etc.)

12. Celery and celery products

13. Mustard and mustard products

14. Sesame seeds and sesame products

15. Sulfurdioxideand sulphites

16. Lupins and lupine products

17. Shellfish and shellfish products