CARD MENU

Menù Italiano
English Menu
French Menu
Appetizers ...
Il fritto...Nel coppo * (1,6,7,10,13,15,17)
€ 20

Fied octopus , fried squid, fried prawns, potato croquettes and panelle

Caprese di polpo * (10,7,17)
€ 16

Seared Octopus, dtterino tomato coulis, burrata foam and basil gel (gluten free)

Insalatina esotica * (5,7,17)
€ 18

Cuttlefish tagliatelle, white shrimp. Amberjack, pineapple, green apple and lime

Il baccalà * (1,7)
€ 17

cod cooked at low temperature, sun-dried tomato ganache, caper popcorn, olive powder and crunchy bread

Sembra un cocktail di gamberi * (4,6,7,10,15,17)
€ 19

Red shrimp, white shrimp, prawns, tomato and mozzarella gazpacho and Worcestershire mayo (gluten free)

La sfoglia e l'angus * (6,1,9,10,15)
€ 15

Pastry, Angus carpaccio, prickly pears and slices of Ragusano DOP

First courses ...
Lasagnetta di mare * (1,6,7,5,10,11,17)
€ 18

with mollusks and crustaceans, and béchamel foam

Fusillone * (1,6,7,10,17)
€ 20

With squid ink, creamed with brown butter, with scampi tartare and lime

Vongola 2.0 * (1,6,7,17)
€ 18

Guitar spaghetto with clams , basil oil and black garlic foam

I bigoli * (1,5,6,7,10)
€ 20

Garlic, oil, and red prawn, zucchini leaf velouté, and toasted breadcrumbs

Cous Cous di mare * (1,5,7,9,12,13,17)
€ 18

With fish depending on market availability, served with warm sauce

Norma diversa * (1,6,10)
€ 14

Fresh pasta cavatelli with eggplant cream flavored with mint, tomato sauce, and salted ricotta

Second courses ...
L'ombrina * (,7,12)
€ 18

brown meagre With its comic and zucchini in vinegar sauce

La cernia * (1,6,7,10,11)
€ 20

Wellington-style grouper, apricot gel, and potato foam

La spigola * (1,5,6,7,12.17)
€ 20

Seabass cylinder with crustaceans and vegetable panache

Il tonno * (10,6,1,7,11)
€ 18

Tuna tataki with pistachios, caramelized onions, and rosemary potatoes (Gluten Free)

Gambero rosso alla catalana * (5)
€ 22

Red shrimp Cherry tomato, onion in osmosis and basil dressing (gluten free)

Il Falsomagro * (6,10,12)
€ 16

Beef rolls, Ragusano, hard-boiled egg, roasted cooked ham, tomato sauce and steamed potatoes(Gluten Free)

Dessert...
Mulberry granita, brioche with topknot
and whipped cream * (1,10,6)
€ 7
Cheesecake * (1,6,10,13)
€ 7

Biscuit, white chocolate ganache and orange jam

Deconstructed sicilian cannolo (1,6,10,11)
€ 7
Dark chocolate sponge cake,
apricot puree, and salted caramel * (1,6,10,)
€ 7
Deconstructed tiramisù * (1,6,10)
€ 7
Sicilian cheeses and jams * (3,10)
€ 10

SERVICE AND COVERED €3

LUNCH 12:30-15:00
DINNER 19:30-22:45

Some products prepared and served in our restaurant are subjected to  blast chilling/freezing in accordance with EC Regulation 854/04. Please ask   the restaurant staff for further information.


           FOOD ALLERGENS:

           1. Allergens containing gluten (wheat, rye, barley, spelt, kamut, or their hybridized strains)
           2. Maltodextrins
           3. Barley-based glucose syrups
           4. Cereals intended for the manufacture of distillates or ethyl alcohol of agricultural origin
           5. Crustaceans and products thereof
           6. Eggs and egg-based products
           7. Fish and fish-based products
           8. Peanuts and peanut-based products
           9. Soybeans and soy-based products
          10. Milk and milk-based products
          11. Tree nuts (almonds, walnuts, pistachios, hazelnuts, etc.)
          12. Celery and celery-based products
          13. Mustard and celery-based products
          14. Sesame seeds and sesame-based products
          15. Sulfur dioxide and sulfites
          16. Lupins and lupin-based products
          17 mollusks and mollusk products

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Lungomare Falcone Borsellino - 92100 Agrigento
+39 0922 155 4130
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